Jersey Jack Gelato

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About Us

Our philosophy at Jersey Jack Gelato is based upon the few simple objectives of tradition, excellence and innovation. We strive to maintain the artisan tradition of true Italian Gelato making.

Our artisanal approach is based upon hand crafted recipes and a constant search for the finest of ingredients.

Anthony Gowler
Founder of Jersey Jack Gelato

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The Jersey Cows

At Jersey Jack Gelato we strive to meet the demands of being an Artisan and adopt the philosophy to ensure our customers experience the true taste of authentic Italian Gelato.

We constantly search for the finest ingredients and have an intimate relationship with our suppliers.

Our milk comes from a single heard Jersey cows, renowned the world over for their quality, creamy product witch is sought after by cheese and Gelato makers alike.

We pay homeage the jersey cow by adopting the name ‘Jersey” for our business; after all, they are our partner.

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5 Fun Fact About Jersey Jack Gelato

– Single herd, Jersey cows fresh milk renowned for their high quality and creaminess, perfect match for Gelato.

– All ingredients and suppliers are certified halal, our own halal application in the process.

– Over 70 flavors to date, supplied in tamper proof 2.5 litre (25 big 100g scoops)

– Mobile 1930’s Victorian era inspired Ice-Cream Tricycle available in major tourist locations and upon request; events, birthdays, weekly office circuit and etc.

-Tri-Cycle concept created to offer Malaysian families an opportunity to start own business.

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